. . . Art in the Wildflowers Dinner Menu
Appetizer:
Country Venison Crepes
Salad:
Mixed Field Greens with Roasted Roma Vingarette
Entree':
Peppered Baby Beef, Smoked Loin of Pork, and Split Spit Fired Quail
served with Wild Rice Pilaf and Fresh Spring Vegetables
Dessert:
Hot French Apple Tart with Cinnamon Ice Cream
Salad:
Mixed Field Greens with Roasted Roma Vingarette
Entree':
Peppered Baby Beef, Smoked Loin of Pork, and Split Spit Fired Quail
served with Wild Rice Pilaf and Fresh Spring Vegetables
Dessert:
Hot French Apple Tart with Cinnamon Ice Cream
Entree':
Peppered Baby Beef, Smoked Loin of Pork, and Split Spit Fired Quail
served with Wild Rice Pilaf and Fresh Spring Vegetables
Dessert:
Hot French Apple Tart with Cinnamon Ice Cream
Dessert:
Hot French Apple Tart with Cinnamon Ice Cream
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